{"id":6254,"date":"2016-07-08T14:54:11","date_gmt":"2016-07-08T14:54:11","guid":{"rendered":"https:\/\/www.delightfull.eu\/en\/inspirations\/?p=6254"},"modified":"2016-07-08T14:54:11","modified_gmt":"2016-07-08T14:54:11","slug":"role-restaurant-design-worlds-restaurants","status":"publish","type":"post","link":"https:\/\/delightfull.eu\/inspirations\/2016\/07\/08\/role-restaurant-design-worlds-restaurants\/","title":{"rendered":"The Role of Restaurant Design in The World\u2019s Top Ten Restaurants"},"content":{"rendered":"\n<p>Do you think cuisine is the only reason for a restaurant to be selected as one of the world\u2019s best restaurants or the <em><strong>restaurant design<\/strong><\/em>, and its ambience and interior play a role? Food and restaurants have long been changed to a medium to present culture, art, creativity, design, artisan, passion and emotions.<br>\nTen restaurants and their luminary chefs bestow a unique experience to their customers to not only bite an abstract art, but also to enjoy an ineffable cuisine which incorporated the culture of their countries. However, the contribution of the restaurant interior design in the selection process was\u00a0not clearly well-defined. It is fascinating to know that these ten restaurants are literally located throughout the world with representative from Asia, North America, South America and Europe. The 2016\u2019s list tops with an Italian restaurant, yet three out of the top ten restaurants are Spanish.<br>\n<strong>SEE ALSO:<\/strong> <a href=\"http:\/\/www.delightfull.eu\/en\/inspirations\/interiors-decor\/inspiring-restaurant-designs-christophers-covent-garden\/\" target=\"_blank\">INSPIRING RESTAURANT DESIGNS: CHRISTOPHER\u2019S IN COVENT GARDEN<\/a><br>\nNo. 1: <a href=\"http:\/\/www.osteriafrancescana.it\/\" target=\"_blank\">Osteria Francescana<\/a> in Modena (Italy) offering contemporary Italian food by Massimo Bottura which its standout dishes are mallard, partridge, and bollito.<br>\n<iframe loading=\"lazy\" width=\"1200\" height=\"675\" src=\"https:\/\/www.youtube.com\/embed\/bjN1-C76ugQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen><\/iframe><br>\nVideo\u00a0Source: Osteria Francescana website<br>\nNo. 2: El Celler de Can Roca in Girona (Spain) with modern freestyle cuisine by Joan, Jordi and Josep Roca which its standout dish is vegetable stock.<br>\n<a href=\"http:\/\/cellercanroca.com\/index.htm\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6262\" src=\"http:\/\/www.delightfull.eu\/en\/inspirations\/wp-content\/uploads\/2016\/07\/El-Celler-de-Can-Roca-in-Girona-_Main.jpg\" alt=\"El Celler de Can Roca in Girona _Main\" width=\"620\" height=\"349\" srcset=\"https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/El-Celler-de-Can-Roca-in-Girona-_Main.jpg 620w, https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/El-Celler-de-Can-Roca-in-Girona-_Main-300x169.jpg 300w, https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/El-Celler-de-Can-Roca-in-Girona-_Main-293x165.jpg 293w\" sizes=\"(max-width: 620px) 100vw, 620px\"><\/a><br>\nPicture Source: El Celler de Can Roca Website<br>\nNo. 3: Eleven Madison Park in New York (USA) offering the New York twist on modern European food style by Daniel Humm which its standout dish is Honey lavender roasted duck.<br>\n<a href=\"http:\/\/www.elevenmadisonpark.com\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6265\" src=\"http:\/\/www.delightfull.eu\/en\/inspirations\/wp-content\/uploads\/2016\/07\/eleven-madison-park_Main.jpg\" alt=\"eleven-madison-park_Main\" width=\"620\" height=\"465\" srcset=\"https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/eleven-madison-park_Main.jpg 620w, https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/eleven-madison-park_Main-300x225.jpg 300w, https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/eleven-madison-park_Main-293x220.jpg 293w\" sizes=\"(max-width: 620px) 100vw, 620px\"><\/a><br>\nPicture Source: Business Insider Website<br>\nNo. 4: Central in Lima (Peru) offering contemporary Peruvian food style by Virgilio Martinez which its standout dish is Cosecha y Recolecci\u00f3n.<br>\n<a href=\"http:\/\/centralrestaurante.com.pe\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6267\" src=\"http:\/\/www.delightfull.eu\/en\/inspirations\/wp-content\/uploads\/2016\/07\/Central_World_Main.jpg\" alt=\"Central_World_Main\" width=\"620\" height=\"310\" srcset=\"https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/Central_World_Main.jpg 620w, https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/Central_World_Main-300x150.jpg 300w, https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/Central_World_Main-585x293.jpg 585w, https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/Central_World_Main-293x147.jpg 293w\" sizes=\"(max-width: 620px) 100vw, 620px\"><\/a><br>\nPicture\u00a0Source: theworlds50best.com<br>\nNo. 5: Noma in Copenhagen (Denmark) offering seasonal and terroir-led Scandinavian cuisine by Ren\u00e9 Redzepi which its standout dish is sweet shrimps wrapped in ramson leaves.<br>\n<a href=\"http:\/\/noma.dk\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6271\" src=\"http:\/\/www.delightfull.eu\/en\/inspirations\/wp-content\/uploads\/2016\/07\/Noma-WORLD-Main-02.jpg\" alt=\"Noma-WORLD-Main 02\" width=\"620\" height=\"310\" srcset=\"https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/Noma-WORLD-Main-02.jpg 620w, https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/Noma-WORLD-Main-02-300x150.jpg 300w, https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/Noma-WORLD-Main-02-585x293.jpg 585w, https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/Noma-WORLD-Main-02-293x147.jpg 293w\" sizes=\"(max-width: 620px) 100vw, 620px\"><\/a><br>\nPicture\u00a0Source: Pinterest<br>\nNo. 6: Mirazur in Menton (France) offering Mediterranean cuisine by Mauro Colagreco which its standout dish is oyster and pears.<br>\n<a href=\"http:\/\/www.mirazur.fr\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6273\" src=\"http:\/\/www.delightfull.eu\/en\/inspirations\/wp-content\/uploads\/2016\/07\/Mirazur-WORLD-2016-Main.jpg\" alt=\"Mirazur-WORLD-2016-Main\" width=\"620\" height=\"620\" srcset=\"https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/Mirazur-WORLD-2016-Main.jpg 620w, https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/Mirazur-WORLD-2016-Main-100x100.jpg 100w, https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/Mirazur-WORLD-2016-Main-300x300.jpg 300w, https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/Mirazur-WORLD-2016-Main-75x75.jpg 75w, https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/Mirazur-WORLD-2016-Main-293x293.jpg 293w, https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/Mirazur-WORLD-2016-Main-390x390.jpg 390w, https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/Mirazur-WORLD-2016-Main-585x585.jpg 585w\" sizes=\"(max-width: 620px) 100vw, 620px\"><\/a><br>\nPicture Source: Mirazur website<br>\nNo.7: Mugaritz in San Sebastian (Spain) offering techno-emotional Spanish food by Andoni Luis Aduriz which its standout dish is bitter ideas of velvet.<br>\n<a href=\"https:\/\/www.mugaritz.com\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6275\" src=\"http:\/\/www.delightfull.eu\/en\/inspirations\/wp-content\/uploads\/2016\/07\/Mugaritz-in-San-Sebastian-_Main.jpg\" alt=\"Mugaritz in San Sebastian _Main\" width=\"620\" height=\"620\" srcset=\"https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/Mugaritz-in-San-Sebastian-_Main.jpg 620w, https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/Mugaritz-in-San-Sebastian-_Main-100x100.jpg 100w, https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/Mugaritz-in-San-Sebastian-_Main-300x300.jpg 300w, https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/Mugaritz-in-San-Sebastian-_Main-75x75.jpg 75w, https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/Mugaritz-in-San-Sebastian-_Main-293x293.jpg 293w, https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/Mugaritz-in-San-Sebastian-_Main-390x390.jpg 390w, https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/Mugaritz-in-San-Sebastian-_Main-585x585.jpg 585w\" sizes=\"(max-width: 620px) 100vw, 620px\"><\/a><br>\nPicture\u00a0Source: Pinterest<br>\nNo. 8: Narisawa in Tokyo (Japan) offering innovative Satoyama cuisine by Yoshihiro Narisawa which its standout dish is Satoyama scenery.<br>\n<a href=\"http:\/\/narisawa-yoshihiro.com\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6277\" src=\"http:\/\/www.delightfull.eu\/en\/inspirations\/wp-content\/uploads\/2016\/07\/Narisawa-WORLD-Main.jpg\" alt=\"Narisawa-WORLD-Main\" width=\"620\" height=\"310\" srcset=\"https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/Narisawa-WORLD-Main.jpg 620w, https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/Narisawa-WORLD-Main-300x150.jpg 300w, https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/Narisawa-WORLD-Main-585x293.jpg 585w, https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/Narisawa-WORLD-Main-293x147.jpg 293w\" sizes=\"(max-width: 620px) 100vw, 620px\"><\/a><br>\nPicture\u00a0Source: Pinterest<br>\nNo.9 :\u00a0Steirereck in Vienna (Austria) offering modern Austrian cuisine by Heinz Reitbauer which its standout dishes are char with beeswax, yellow carrot, pollen and sour cream.<br>\n<a href=\"http:\/\/steirereck.at\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6278\" src=\"http:\/\/www.delightfull.eu\/en\/inspirations\/wp-content\/uploads\/2016\/07\/Steirereck-WORLD-2016_Main.jpg\" alt=\"Steirereck-WORLD-2016_Main\" width=\"620\" height=\"620\" srcset=\"https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/Steirereck-WORLD-2016_Main.jpg 620w, https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/Steirereck-WORLD-2016_Main-100x100.jpg 100w, https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/Steirereck-WORLD-2016_Main-300x300.jpg 300w, https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/Steirereck-WORLD-2016_Main-75x75.jpg 75w, https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/Steirereck-WORLD-2016_Main-293x293.jpg 293w, https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/Steirereck-WORLD-2016_Main-390x390.jpg 390w, https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/Steirereck-WORLD-2016_Main-585x585.jpg 585w\" sizes=\"(max-width: 620px) 100vw, 620px\"><\/a><br>\nPicture\u00a0Source: Pinterest<br>\nNo. 10: Asador Etxebarri in Axpe (Spain) offering Spanish wood-fired barbecue cuisine\u00a0by Victor Arguinzoniz which its standout dish is crunchy corn and sea urchin.<br>\n<a href=\"http:\/\/asadoretxebarri.com\/\" target=\"_blank\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-full wp-image-6281\" src=\"http:\/\/www.delightfull.eu\/en\/inspirations\/wp-content\/uploads\/2016\/07\/Asador-Etxebarri-in-Axpe_Main.jpg\" alt=\"Asador Etxebarri in Axpe_Main\" width=\"620\" height=\"620\" srcset=\"https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/Asador-Etxebarri-in-Axpe_Main.jpg 620w, https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/Asador-Etxebarri-in-Axpe_Main-100x100.jpg 100w, https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/Asador-Etxebarri-in-Axpe_Main-300x300.jpg 300w, https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/Asador-Etxebarri-in-Axpe_Main-75x75.jpg 75w, https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/Asador-Etxebarri-in-Axpe_Main-293x293.jpg 293w, https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/Asador-Etxebarri-in-Axpe_Main-390x390.jpg 390w, https:\/\/delightfull.eu\/inspirations\/wp-content\/uploads\/2016\/07\/Asador-Etxebarri-in-Axpe_Main-585x585.jpg 585w\" sizes=\"(max-width: 620px) 100vw, 620px\"><\/a><br>\nPicture\u00a0Source: Pinterest<br>\n<strong>SEE ALSO<\/strong>: <a href=\"http:\/\/www.delightfull.eu\/en\/inspirations\/contract\/inspiring-projects-berthelots-modern-restaurant-design-bucharest\/\" target=\"_blank\">INSPIRING PROJECTS: BERTHELOT\u2019S MODERN RESTAURANT DESIGN IN BUCHAREST<\/a><br>\nThis post is based on an article published in theworlds50best.com. The pictures do not necessarily represent the standout dish.<br>\nWe really hope you liked our article. Feel free to pin all the images to your Pinterest board where you keep the best inspirations. You can also print the images and use it on your mood board. You can also visit our <a href=\"https:\/\/www.pinterest.com\/delightfulll\/inspirations-delightfull\/\" target=\"_blank\">Pinterest Board<\/a> in order to find more inspirations on interior designs and architecture. Get more ideas for your interior design projects and find functional, stylish, sizable and trendy decor choices.<br>\nYOU CAN ALSO DOWNLOAD OUR <em><strong><a href=\"http:\/\/www.delightfull.eu\/landing-page\/ebooks\/ebook-rose-quartz-and-serenity-blue.php?utm_source=LandingEbooksDL&amp;utm_medium=email&amp;utm_content=LandingEbooksDL-ebook-rose-quartz-serenity-blue&amp;utm_campaign=Ebooks\" target=\"_blank\">FREE EBOOK<\/a><\/strong><\/em> AND LEARN HOW TO USE ROSE QUARTZ AND SERENITY BLUE \u2013 THE COLORS OF THE YEAR \u2013 IN YOUR INTERIOR DESIGN PROJECT.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Do you think cuisine is the only reason for a restaurant to be selected as one of the world\u2019s best restaurants or the restaurant design, and its ambience and interior play a role? Food and restaurants have long been changed to a medium to present culture, art, creativity, design, artisan, passion and emotions. Ten restaurants and their luminary chefs bestow a unique experience to their customers to not only bite an abstract art, but also to enjoy an ineffable cuisine [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":6273,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":"","_links_to":"","_links_to_target":""},"categories":[8,32],"tags":[1767,1524],"_links":{"self":[{"href":"https:\/\/delightfull.eu\/inspirations\/wp-json\/wp\/v2\/posts\/6254"}],"collection":[{"href":"https:\/\/delightfull.eu\/inspirations\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/delightfull.eu\/inspirations\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/delightfull.eu\/inspirations\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/delightfull.eu\/inspirations\/wp-json\/wp\/v2\/comments?post=6254"}],"version-history":[{"count":10,"href":"https:\/\/delightfull.eu\/inspirations\/wp-json\/wp\/v2\/posts\/6254\/revisions"}],"predecessor-version":[{"id":6286,"href":"https:\/\/delightfull.eu\/inspirations\/wp-json\/wp\/v2\/posts\/6254\/revisions\/6286"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/delightfull.eu\/inspirations\/wp-json\/wp\/v2\/media\/6273"}],"wp:attachment":[{"href":"https:\/\/delightfull.eu\/inspirations\/wp-json\/wp\/v2\/media?parent=6254"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/delightfull.eu\/inspirations\/wp-json\/wp\/v2\/categories?post=6254"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/delightfull.eu\/inspirations\/wp-json\/wp\/v2\/tags?post=6254"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}