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Pierre-Yves Rochon was established in 1979 by Pierre–Yves Rochon to create interior design solutions for luxury hospitality environments. Through their designs, the firm aims to enhance each aspect of the guest experience. Each unique space is composed of elements drawn from each property’s location, culture and history, supported by classic French style and ideals. Traditional and modern materials, textures and furniture combine to create new interiors that are elegant, engaging and soothing.
The firm’s design achievements have consistently delivered award-winning results for many of the world’s major international hospitality brands. These brands include Four Seasons Hotels & Resorts, Ritz-Carlton Hotels & Resorts, Sofitel Hotels & Resorts, InterContinental Hotels, Fairmont Hotels & Resorts, Peninsula Hotels and numerous boutique hotels. In addition, PYR has created restaurant environments for some of the world’s most innovative chefs, such as Joël Robuchon, Alain Ducasse, Paul Bocuse and Gérard Boyer.
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