5 hospitality industry environments by H-Hospitality

H-Hospitality creates aspiring hospitality industry environments and specialises in creating food & drink concepts for the hospitality industry. The company’s philosophy is a very special one: ‘Don’t please them – Excite them!’. Ronald Huiskamp is the owner and founder of this firm that has been developing several projects around the world. H-Hospitality was founded in 2005 and has since developed a solid reputation with major players in the international hotel & restaurant market in Europe. In 2014 H-Hospitality Middle East has opened in Dubai.
Credibility, creativity and consistency are the 3 key ground rules of this company. Let’s see some hospitality environments projects created and developed by H-Hospitality.
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Le Faubourg Restaurant & Lounge Bar

Restaurant Le Faubourg 70 seats
Lounge bar 60 seats
Project: concept development – design guidance – operational assistance
Design: Kleihues Architects in coöperation with H-Hospitality
 

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We are proud to see our Matheny Suspension in this project!
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Rico – Estudio Tapas

Contemporary tapas concept
Restaurant – 145 seats
Project: market research – concept development – interior design – graphic design – operational guidance – opening support
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NH Grand Hotel Krasnapolsky
Grand Café 100 seats
Bar 60 seats
Group Dining Room
Project: concept development – operational assistance – graphic identity
Design: D-Dock Design
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Hilton Kiev
Urban grill concept with open kitchen 400 m2
Asian speciality restaurant 300 m2
Bar concept 150 m2
Project: concept development
Design: GA Design – London
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L’esprit du 12ème
Wine inspired restaurant with cosmopolitan cuisine
Restaurant 400 m2 – 120 seats
Project: concept development – graphic design – operational assistance
Design: DesignSquare London

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