Do you think cuisine is the only reason for a restaurant to be selected as one of the world’s best restaurants or the restaurant design, and its ambience and interior play a role? Food and restaurants have long been changed to a medium to present culture, art, creativity, design, artisan, passion and emotions.
Ten restaurants and their luminary chefs bestow a unique experience to their customers to not only bite an abstract art, but also to enjoy an ineffable cuisine which incorporated the culture of their countries. However, the contribution of the restaurant interior design in the selection process was not clearly well-defined. It is fascinating to know that these ten restaurants are literally located throughout the world with representative from Asia, North America, South America and Europe. The 2016’s list tops with an Italian restaurant, yet three out of the top ten restaurants are Spanish.
SEE ALSO: INSPIRING RESTAURANT DESIGNS: CHRISTOPHER’S IN COVENT GARDEN
No. 1: Osteria Francescana in Modena (Italy) offering contemporary Italian food by Massimo Bottura which its standout dishes are mallard, partridge, and bollito.

Video Source: Osteria Francescana website
No. 2: El Celler de Can Roca in Girona (Spain) with modern freestyle cuisine by Joan, Jordi and Josep Roca which its standout dish is vegetable stock.

Picture Source: El Celler de Can Roca Website
No. 3: Eleven Madison Park in New York (USA) offering the New York twist on modern European food style by Daniel Humm which its standout dish is Honey lavender roasted duck.

Picture Source: Business Insider Website
No. 4: Central in Lima (Peru) offering contemporary Peruvian food style by Virgilio Martinez which its standout dish is Cosecha y Recolección.

Picture Source: theworlds50best.com
No. 5: Noma in Copenhagen (Denmark) offering seasonal and terroir-led Scandinavian cuisine by René Redzepi which its standout dish is sweet shrimps wrapped in ramson leaves.

Picture Source: Pinterest
No. 6: Mirazur in Menton (France) offering Mediterranean cuisine by Mauro Colagreco which its standout dish is oyster and pears.

Picture Source: Mirazur website
No.7: Mugaritz in San Sebastian (Spain) offering techno-emotional Spanish food by Andoni Luis Aduriz which its standout dish is bitter ideas of velvet.

Picture Source: Pinterest
No. 8: Narisawa in Tokyo (Japan) offering innovative Satoyama cuisine by Yoshihiro Narisawa which its standout dish is Satoyama scenery.

Picture Source: Pinterest
No.9 : Steirereck in Vienna (Austria) offering modern Austrian cuisine by Heinz Reitbauer which its standout dishes are char with beeswax, yellow carrot, pollen and sour cream.

Picture Source: Pinterest
No. 10: Asador Etxebarri in Axpe (Spain) offering Spanish wood-fired barbecue cuisine by Victor Arguinzoniz which its standout dish is crunchy corn and sea urchin.

Picture Source: Pinterest
SEE ALSO: INSPIRING PROJECTS: BERTHELOT’S MODERN RESTAURANT DESIGN IN BUCHAREST
This post is based on an article published in theworlds50best.com. The pictures do not necessarily represent the standout dish.
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